Your Bridge to Local
Your Bridge to Local is the podcast that connects you with the people, products, and ideas driving local foodservice success. From delivering products to uncovering opportunities in local markets, Affinity Group offers insights and strategies to help you succeed. Let’s get to work.
Your Bridge to Local
Feeding the Future: Emerging Trends and Strategies in K12
In this episode, Affinity Group’s Alex Culin talks with Jodi Batten from Red Gold® Foodservice, Megan Flynn from Gaia K12 and Benita Gingerella with FoodService Director to explore the latest trends shaping school lunches across the country. From culturally diverse menus and student engagement strategies to battling rising food costs and policy changes, the panel discusses how everyone can work together to create healthy, more inclusive, and forward-thinking dining programs in our schools. Whether you're a manufacturer, K12 operator, or just curious, this podcast is your gateway to the future of feeding the next generation.